Joan Buchanan started her career in health training at National Women's Hospital and then attended a course at south Pacific College. Short courses with various organisations including Blackmore's. She owned a herbal importing business before giving it up to look after her parents.
She diagnosed a friend as having problem with Gluten a number of years ago. There were little resources' around at the time she and did some research to help her. At the moment she is completing a correspondence course with the Naturopathic College of New Zealand.
Joan ran a course at Orewa College last term called What Not to Eat that focused on dietary information helping people to excluded foods that cause allergy e.g. gluten, wheat, dairy, nuts and eggs another course is planned for Term 2.
She will be talking about Living free while Gluten free and will have samples of gluten free products, recipes and suppliers details to share at Mahurangi East Library Wednesday 29 April 2009 at 2pm.
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