Planning your summer feasts #3

Celebrating three awesome Auckland eateries who've launched cookbooks this year. These books also give you a behind-the-scenes look at the experiences of those visionaries who set out to do something a little bit different in the Auckland foodie scene.

A life at Mudbrick : stories and recipes from Waiheke's famous Mudbrick Vineyard and restaurant by Robyn Jones. Over 20 years ago, Robyn & Nick Jones planted a small vineyard on Waiheke Island. This book details their journey and shares award-winning recipes from Mudbrick.

La Cigale : recipes and stories from the family who brought a slice of France to New Zealand by Elizabeth Lind. If you've not yet had the pleasure of perusing the French-style markets in Parnell, then you're missing a real treat. Get yourself along to experience a slice of France here in Auckland.

The Engine Room : No. 115 eatery by Natalia Schamroth and Carl Koppenhagen. Based in Northcote Point, this restaurant has become a drawcard for foodies across Auckland. My highlights from the cookbook include Ricotta Gnocchi with tomato basil sauce, Balinese Pork Belly with Tumeric Rice & Tamarind Salad and Salted caramel & chocolate tart.

Treat yourselves to a little bit of decadence & difference this Christmas, try out some of the delicious recipes on offer in these books. Be inspired by the people who've taken a different path to create the foodie magic.