In my opinion, Annabel Langbein is New Zealand's answer to Nigella Lawson. Annabel makes the recipes all seem completely do-able, no matter what your level of cooking ability is. She combines down-to-earth ingredients, with an occasional dash of unusual ingredients, to conjure up amazing feasts. She has nearly 20 cookbooks to her name, as well as the recent Free Range Cook TV series.
And with a tip of the hat to Nigella (since Whittakers have featured her in their recent TV promotions), I'm going to recommend Whittaker's passion for chocolate as the go-to present for all the chocoholics in your life. They will love you for it.
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