Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, 10 December 2014

The Twelve Posts of Christmas: Eat Until You Can't Or O I Feel Sick

Trying to stick to a diet or at the very least eat healthy is just about impossible at this time of year. Everywhere you go there is food.  It's almost like  everything yummy and bad for you has leapt off the shelves and is following you around, tempting you with seductive words.

Or maybe that's just me.

Still Christmas wouldn't be Christmas without at least having one it-taste-so-good-even-though-it's-bad-for-you morsel or two

In the meantime I'm avoiding all supermarket aisles, shops, cinemas... mmm maybe I should just stay at home.

Christmas on a plate

Edible gifts.

Who ever invented this should be shot.

Because seriously it's hard enough to avoid temptation without someone giving you a gift of food.

Then again...

Creative cookie swap cookbook: recipes and holiday inspiration

I've been looking for Christmas cookies.

Not for myself you understand.

No my search as been a purely gift giving idea.

The only problem is now I want to try each one.  All in the name of research of course

Primrose Bakery Christmas

I have no idea where Primrose Bakery is but if I did you would probably find me there...

... a lot.

I might even move in...

...if they let me

Gluten-free Christmas: delicious cookies, cakes, pies, stuffings and sauces for the perfect festive table
Of course if you're trying to be good this festive season then going gluten-free may just be the answer.

So it's certainly nice to know that there are heaps of recipes to choose from if you do decide to go that way.

Summer food: new summer classics

I just love this time of year.  And not just because of all the Christmas type food.  But because of all the even yummier summer food... like cherries.

Mmm cherries

They are my absolute favourite.  But I also love strawberries and blackberries and water melon and plums and...

Chocolate, chocolate & more chocolate!

Anyone who knows me knows that I am a choc-alcoholic.

So as much as I'm going to try to be good and live on all the wonderful summer fruits and vegetables I will, more than likely - okay make that definitely - be having some chocolate at some stage.

Because chocolate is the answer to everything.

Cocktails for the holidays: festive drinks to celebrate the season

If you've had enough of the Christmas season and all the food and the shopping and all the other things that you just have to do at this time of year then you might just be tempted to have a drink or two.

Cocktails are the answer.

Bright and pretty and they'll make you feel happy too.

Sunday, 26 October 2014

Take Me To The April Sun In Cuba...

Actually more like October sun in Noosa, which doesn't sound quite as exotic but you get the picture.

Holidays are awesome.  And overseas holidays are even more awesome.  Because seriously how could you not love seeing new places, trying new things (like yummy food), speaking a new language and numerous other reasons as to why travelling is just the best.

I am about to head off on my first overseas trip in 7 years.

Which is a) so nice, b) a little nerve wracking because I hate flying and c) just a tad depressing in that it has been 7 years since I last wandered around foreign lands.  Not that Australia is foreign but for now it's the closest I'm getting.  As you can imagine I have a pretty long list of all the places I want to go to, because List Girl is my middle name.

Hopefully one day I will be able to take off and permanently travel as I work my way through said list.  Until then I have this holiday and a pile of wonderful travel books to keep me going.

Men on the menu: delicious affairs from around the world / Bambi Smyth

"26 countries, 81 days, 294 meals and 75 blind-dates"

I'm a sucker for a good romance.

Any romance really.

So a story of a woman who travels the world looking for love sounds just my kind of thing

Romance and travel and food.    Just perfect, really.


 
Hitchy feet: a grown-up;s guide to running away from home and accidentally getting a life / John Card

"John Card was a bored 30-something high school science teacher when he decided to pack it all in and run away from life"

The idea of running away from it all sounds so tempting.

Certainly it's something that I've dreamed about.  Travelling the world and writing.  With a suitcase filled with chocolate and cherries.  And a laptop of course. 

Because life necessities.


"The story of a freewheeling Aussie girl who gives up her life in Sydney to live in Prague"

Travelling the world may sound tempting but so does the idea of going to live in a foreign country, immersing ones self in the culture, the language, the lifestyle... it all sounds very romantic.

The reality is probably far different and anything but romantic.

Still one can dream...

My sweet Paris / Caroline Mignot

"The top 150 places for dessert in Paris"

Food.  You just knew I had to go there.

Because how could I not.

After all I'm the girl who went to the same patisserie in Paris every day and tried something new. 

For a whole week. 

And it was delish.
Hot pink spice saga : An Indian culinary travelogue with recipes / Peta Mathias and Julie Le Clerc.

"A love affair with food, travel and India, celebrated by two of New Zealand's favourite foodies."

Another travel book and another book about food.

This time it's India and all it's bright and colourful delights.

I'm intrigued by the title alone


"Lynne and her husband sold almost everything they owned and took to a global lifestyle, living out of a couple of suitcases"

My other half and I dream of this. 

Daily.

We have plans and counter plans and plans of plans.  And to go with those plans I have lists.  Endless lists of all the places and things I want to see.

And books like this just inspire me more.

The world's best cities : celebrating 220 great destinations

Because I love drooling over travel books filled with lots and lots and lots of wonderful photos I just had to include at least one book that filled this passion.

Of course looking through books like this means that by travel wish list just keeps getting longer and longer.

What's a girl to do?

Travel of course.


Wednesday, 18 December 2013

Munch munch munch, crunch crunch crunch, slurp slurp slurp

Food.

At this time of year it's everywhere.  There are work-dos, barbeque's, Christmas parties, Christmas Day lunch.. The list, it seems, is never-ending and of course, as is usual at this time of year, there are a plethora of cookbooks, books on cooks and cooks on books... or something like that.

As a foodie... well someone who loves food anyway, I love looking through cookbooks, especially ones with lots of lovely coloured photos. I mean you just have to see what all the dishes look like, don't you?  I know I do.  I also know that it makes me wish I could have my very own chef.  Someone who'll cook all the lovely recipes as I point them out and say that please.

Sadly I don't yet have the financial means to hire a personal chef but I can still dream...

The pioneer woman cooks : a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations / Ree Drummond

"The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year."

I'm all for supporting a sassy red head who can cook.  After all, us red heads have to stick together....

Mary Berry's Christmas collection : over 100 of my fabulous recipes and tips for a hassle-free festive season.

"In Mary Berry's Christmas Collection Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period."

Nadia Lim's good food cook book : simple, healthy & delicious food for busy people / Nadia Lim.

"Simple, healthy and delicious food for busy people from dietitian Nadia Lim. Well-known for her excellent healthy recipes which always work for the home cook, Nadia presents this new collection of carefully thought-out meals you can cook for breakfast, lunch and dinner."

Bluebell's cakery / Karla Goodwin ; photography by Kate Grewal.

"A truly beautiful book of baking recipes - picture-perfect cupcakes, cakes, biscuits, slices and more - with a special section on high teas. Indulge your inner romantic with these traditional home baking recipes, made with good-quality fresh ingredients and given a vintage look." 

The Revive Cafe cookbook. 3

"Following on from the first two Revive cookbooks, this book features even more healthy and delicious recipes. Inside you will find enlarged sweet and soup sections and a new breakfast section."

The next time your in Auckland pay a visit to Revive Cafe.  Trust me their food is awesome and even better it's good for you.  Just my kind of food really.

Eat in : the best food is made at home / Anna Gare

"As a host on Australian Junior MasterChef and host of Great Australian Bake-Off, Anna Gare knows a thing or two about balancing busy days with eating well. In her new book, Eat In, she brings together her favourite collection of recipes. Anna gives plenty of hints and tips for shopping, meal planning and store cupboard standby."

I don't cook.  But if I did I might just work my way through most of these recipes.

Delicious : love to cook : 140 simply delicious recipes to share / Valli Little 

"Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion. LOVE TO COOK is designed to help you discover (or rediscover) the joy of spending time in the kitchen and at the table."

Another book from the people at Delicious magazine and one that's bound to become a favourite.

River Cottage fruit every day! / Hugh Fearnley-Whittingstall

"With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible."

I adore fruit.  Especially at this time of year.  There's strawberries, blackberries, plums and apricots and most importantly - cherries.  Which I love and which I have been known to eat a great many of.  Like a bag.  Every day.     

30 years at Ballymaloe : a celebration of the world-renowned cookery school with over 100 new recipes / Darina Allen.

"30 years at Ballymaloe is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella."

And finally, something just a little bit different but still food related...
  

The dirty chef : from big city food critic to foodie farmer / Matthew Evans.

"The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer."
 
Under a mackerel sky : a memoir / Rick Stein.

"From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty."

Thursday, 10 January 2013

Summer Reads for Kiwis

Being a kiwi is a pretty great thing.

I count myself fortunate that I live in a country were the water is clean, the air fresh and I'm surrounded by beauty everywhere I look.

I do not have to dodge bullets as I walk the streets or wear a veil from head to foot.

I have the freedom to live where I want, how I want and do (within reason) pretty much what I want; all without the fear that I am going to be thrown into jail or worse, executed.

It's true we have our problems as a country but on the whole we are far luckier than a great many others.  So in celebration of all things kiwi, the little things that make who we are, the quirky, the weird and the wonderful here are just a few books that capture that kiwi essence.

New Zealand weather : captured through the camera lenses of New Zealanders / [Jim Hickey].

"A compilation of New Zealand's distinctive and sometimes wild and dramatic seasonal weather images, with comments and descriptions from the country's longest-serving television weatherman, Jim Hickey." 

The weather seems to hold a fascination for kiwi's, perhaps because it has such a significant impact on our environment and how we live our life's.  My Dad certainly never missed the weather report at the end of the news and seemed to be fascinated by all things weather related.  This would of been the perfect book for him.

The heart of our game : players and personalities in New Zealand rugby / Steve Hale.

"From former and current players to lifelong, one-eyed rugby fans and coaches, The Heart of our Game tells, in modern Kiwi-speak, just what the game of rugby means to us today."

Rugby and New Zealand seem to go hand-in-hand, so much part of our identity that it is.  Even I have taken a half-hearted interest in time to time.  This is one for fans everywhere.

Great kiwi firsts / Astral Sligo.

"Our fern may be silver but we Kiwis love to take that gold medal spot. First to give women the vote, first to climb Mount Everest, first to split the atom. Great Kiwi firsts combines the great, the good and the just plain crazy in a compendium of Kiwi ingenuity and inspiration with just a touch of oddball."

A touch of oddball sounds just like my kind of thing so this book is going on my TBR (To Be Read) pile.
Home & away : award-winning travel stories by New Zealand writers / selected and edited by Graeme Lay.

"Travel is in the Kiwi bloodstream: whether bound for Kaiwaka or Kowloon, we have an insatiable appetite for living out of a suitcase and, in select cases, writing about it. The stories in this anthology span not only every continent but also the homeland, proving you don't have to go far to discover distance."

Kiwi's are some of the great travelers of the world and this book celebrates just a few of those amazing journeys.

Urban chicks : celebrating backyard chooks in the city / Trevor Newman and Renée Lang.

"This publication features a selection of Aucklanders - some well-known, others less so - who have chosen to keep chickens in the suburbs."

I had a chicken when I was little.  She was a black hen and her name was Christine.  She also scared the living daylights out of me, though in hindsight she was probably just as afraid of me as I was of her.  Why I named her Christine I have no idea

The power of us : New Zealander's who dare to dream

"This book is a celebration of 50 New Zealanders who are extraordinary in their own fields, both locally and internationally."

New Zealanders have done amazing things.  Perhaps this sense of adventure and the desire to push ourselves come's from the pioneer spirit of our ancestor's or perhaps it's our isolation from the rest of the world that makes us strive to do the impossible.  Either way, we continue to show the world what you can truly achieve with just a little bit of determination and daredevil spirit.

A fabled land : the story of Canterbury's famous Mesopotamia Station / Bruce Ansley.

"The historic Mesopotamia Station is located in mid-Canterbury at the headwaters of the magnificent Rangitata gorge.  Author Bruce Ansley has brilliantly captured the spirit of this great sheep station: from the early pioneers who first braved its harsh winters and searing summers to the ingenuity and drive of the present-day owners, the Prouting family."

Back to the land : a year of country gardening / Lynda Hallinan

"Gardening guru Lynda Hallinan shares with characteristic wit and good humour a full year of her gardening eploits."

Just as the weather and rugby are a big feature of what makes us kiwi's, so is our love of the land.  Whether it's a spiritual thing or something more basic as the enjoyment of just getting our hands dirty, the land holds something for all of us.

On song : stories behind New Zealand pop classics / Simon Sweetman.

"On Song is a journey through New Zealand's diverse pop landscape. Featuring conversations with the many writers and performers of beloved Kiwi classics that illuminates the fascinating stories behind the pop songs we all know and love."

Counting the beat, Victoria, Rust In My Car - these are the songs of my teenage years.  Foot-tapping, head popping songs that I listened to on my cassette deck (yes before CD's had even been heard of), while driving around with friends on warm summer days, heading to who knows where.  Just thinking about them makes me want to go on a road trip...

Secrets & treasures : our stories told through the objects at Archives New Zealand / Ray Waru.

"The bizarre jostles with the extremely significant in the almost 100 kilometres of holdings in Archives New Zealand. The thousands of boxes contain all sorts of treasures and secrets, including such intriguing items as: a rare letter written by Captain Cook; records of secret weapons; exotic gifts to our Prime Ministers; grisly exhibits from murder trials; sightings of UFOs. This book delves into the archives to tell a very human story of New Zealand."

High Country legacy : four generations of Aspinalls at Mt Aspiring Station / Alex Hedley.

"Mt Aspiring Station is set in the craggy backblocks of Otago, between Lake Wanaka and the Southern Alps. The Aspinall family have farmed in this tough and unforgiving environment — on slopes so steep that horses cannot climb — since 1920."

I can't begin to imagine what it must be like to live in a place like Mt Aspiring Station.    Isolated and remote, it must also be incredibly beautiful and awe inspiring.

Food heroes / Simon Farrell-Green ; photography by Duncan Innes.

"A celebration of a remarkable group of producers and growers who are returning to artisan methods to create some of New Zealand's best food and finest quality ingredients. In doing so they are changing the way we shop and eat. Embracing a time when the grower grew food, took it to market, then sold it, the 20-plus [people] profiled in this book are dedicated to providing the best-possible food products for New Zealanders to eat and cook with."

The Kiwi ute driver's guide to life / Steve Holmes.

"Kiwis and utes go together like fish and chips. But what is it about the ute that has caught the attention of so many car enthusiasts Down Under? Join Steve Holmes as he profiles over 50 Kiwis and their utes, presented in full colour."

I don't drive but looking at some of these ute's almost makes me wish that I did.  I can see it now, me driving behind the wheel of a brightly coloured, old fashioned ute, the windows down so I can feel the breeze whizzing pass and the stereo turned up loud playing a selection of classic kiwi rock hits.

Road trip anyone? 

Monday, 19 March 2012

Sharing the foodie love

It's always a delight to discover a new cafe with delicious food, and it is even more of a treat to discover that the cafe has been generous enough to share the recipes with its customers in the form of a recipe book. Here's a selection of recent cookbooks to whet your appetite.

Ripe Recipes from Ripe Delicatessan, Richmond, Auckland. The recipes are arranged by months, so you can benefit from whichever fruit & vegetables are in season. Delights include : Rhubarb Butterscotch Layer Cake, Raw Energy salad, Baked Green Olive Chicken, Spiced Eggplant & Peanut salad.

Revive Cafe - City Central, Auckland. I haven't seen the cookbook yet, but the cafe is fabulous!

Floriditas Cafe - Cuba Street, Wellington. Another cafe with a strong commitment to seasonal flavours.

Tin Goose Cafe - 3 cafes across Central Otago. Each cafe is a little different from the others, but the food is consistently good. Check out the ginger & pear gems.

Dunsandel Store - Canterbury. I first discovered this place when I was on the hunt for Camla Farm apple juice, which is made just down the road. I'm so pleased that I made the trip.

Riverstone Kitchen - Oamaru. Named 2011 NZ Restaurant of the Year in the Cuisine awards. Outstanding food & wine. Delicious food, and manageable for the home cook.

Little & Friday - two locations, Takapuna & Newmarket, Auckland. I still haven't made it to either cafe, despite several recommendations. I figure that the cookbook might be the closest I get for a while.

Tuesday, 28 February 2012

5 dishes I ate in New Orleans

List by Tosca

I'm back! Some of you may have noticed last Friday that my post went out half-finished because I was 1) having far too much fun while away to stay on top of it and remember to actually complete it and 2) was up in the air somewhere between San Francisco and Auckland by the time I remembered. BAD TOSCA. The good news is that I'm back with more ideas than ever to keep this space as busy as it usually is. Yay you, right? And so now you get the actual post as it should have been *shamefaced look* New Orleans was oh-so-much-awesome-times-thirty. People, places, sights, drinks and, well, food. And I'm almost convinced that I would have tried a good three quarters, if not all of the dishes recommended in New Orleans by Adam Karlin and Lisa Dunford. So, yes, I ate (and drank) my way around the city and, if push came to shove, I'd happily do it all over again. This post is little more than the 5 dishes I've picked out as the best of everything I tried while on holiday, with a quick mention of where I ate it, and how deeply out of pocket I was at the end. Kidding! We ate very well for people who spent very little, and that was only accidental. Tip: If you only ever eat at one place while visiting New Orleans, make sure it's the Golden Feather Mardi Gras Indian Restaurant Gallery on North Rampart Street. If I'd been able to find recipes that even closely approximate what we were served there I'd have bumped those dishes onto the list. True story. I was going to attach a slideshow of pics with this post but Picasa doesn't want to play nice with me today. BOO! So instead you get this crummy link which will have to do *sad face* But you'll get pics of, well, pretty much everything foodie we came across. And boy was there heaps :)

MOAR MOAR MOAR! or, as I usually call it, Honourable Mentions:
  • Crab cakes
  • Red beans and rice
  • Alligator sauce piquant
  • Mockshoe (chicken and sweetcorn)
  • Chilli dog
  • Nachos
  • Fried chicken
  • Fried catfish
  • Shrimp po'boy
  • Fried rice
  • Waffles
  • "Wildman" crawfish pasta
  • Corn fritters
  • "Tu way pocky way" New Orleans style bbq shrimp


  • Monday, 30 January 2012

    Reaping the summer harvest

    Have you found yourself with a surplus of gorgeous summer fruits?

    If you're wondering what on earth to do with it all, then it's time to get your preserving pans to the ready and learn to bottle it, can it, freeze it, dry it, store it. It's a good excuse to start practising so that you can make your own Christmas gifts for 2012!

    There's a cornucopia of books to start you on your way, including:
    - Making the most of your glorious glut : cooking, storing, freezing, drying & preserving your garden produce by Jackie Sherman;
    - Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling by Sherri Brooks Vinton;
    - Can it, bottle it, smoke it : and other kitchen projects by Karen Solomon;
    - Tart and sweet : 101 canning and pickling recipes for the modern kitchen by Kelly Geary and Jessie Knadler;
    - Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more; and
    - The art of preserving by Lisa Atwood, Rebecca Courchesne and Rick Field.